Golden Brown Garlic Parmesan Wings



Golden Brown Garlic Parmesan Wings

Golden Brown Garlic Parmesan Wings are a delectable and irresistible appetizer that will have your taste buds dancing with joy. The golden brown, crispy exterior encases tender chicken wings that are seasoned to perfection with garlic and parmesan. This dish is a true crowd-pleaser and is perfect for gatherings, parties, or even a delightful family dinner.

Ingredients

  • Chicken wings
  • Garlic powder
  • Grated parmesan cheese
  • Salt
  • Black pepper
  • Olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix garlic powder, grated parmesan cheese, salt, and black pepper.
  3. Pat the chicken wings dry and toss them in the mixture to coat evenly.
  4. Place the coated wings on the prepared baking sheet and drizzle with olive oil.
  5. Bake in the preheated oven for 45-50 minutes, or until the wings are golden brown and crispy.
  6. Remove from the oven and garnish with fresh parsley before serving.

Prep time: 10 minutes

Cook time: 45-50 minutes

Yield: 4 servings

Golden Brown Garlic Parmesan Wings are the epitome of flavor and crunch, making them the perfect dish for any occasion. Serve them up with your favorite dipping sauce and watch them disappear!

Nutritional information (per serving): Calories 350, Fat 25g, Carbohydrates 2g, Protein 28g

Golden Brown Garlic Parmesan Wings are sure to become a staple in your recipe collection. The combination of crispy, golden-brown wings with the rich flavors of garlic and parmesan is simply irresistible. Whether you’re hosting a game day party or simply craving a tasty snack, these wings will always hit the spot. So gather your ingredients, follow the simple steps, and get ready to indulge in a mouthwatering delight that will have everyone asking for more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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