Golden-Brown Fried Chicken

Golden-Brown Fried Chicken

Picture this: a crispy, golden-brown delight that sends your taste buds on a flavorful journey. Our Golden-Brown Fried Chicken recipe is a true masterpiece, promising a perfect balance of crunch and tenderness in every bite. Whether you’re hosting a gathering or craving a comforting meal, this dish is a surefire crowd-pleaser.


  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying


  1. Place chicken breasts in a bowl and cover with buttermilk. Let it marinate for at least 30 minutes.
  2. In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper.
  3. Heat vegetable oil in a skillet over medium heat.
  4. Dredge marinated chicken in the flour mixture, ensuring an even coating.
  5. Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
  6. Remove from oil and let it rest on a paper towel to absorb excess oil.

Prep Time: 40 minutes

Yields: 4 servings

Indulge in the crispy goodness of our Golden-Brown Fried Chicken. A dish that’s simple to prepare but guarantees a symphony of flavors with each bite.

Nutritional Information: Calories per serving – 350, Fat – 15g, Protein – 28g, Carbohydrates – 25g

Make this delightful recipe a staple in your kitchen, and watch as it becomes a family favorite. The enticing aroma, the satisfying crunch, and the succulent meat make it a timeless classic. Share this recipe with friends and family, and let the joy of homemade Golden-Brown Fried Chicken bring everyone together.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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