Golden-Brown Fried Chicken
Picture this: a crispy, golden-brown delight that sends your taste buds on a flavorful journey. Our Golden-Brown Fried Chicken recipe is a true masterpiece, promising a perfect balance of crunch and tenderness in every bite. Whether you’re hosting a gathering or craving a comforting meal, this dish is a surefire crowd-pleaser.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Place chicken breasts in a bowl and cover with buttermilk. Let it marinate for at least 30 minutes.
- In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat vegetable oil in a skillet over medium heat.
- Dredge marinated chicken in the flour mixture, ensuring an even coating.
- Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
- Remove from oil and let it rest on a paper towel to absorb excess oil.
Prep Time: 40 minutes
Yields: 4 servings
Indulge in the crispy goodness of our Golden-Brown Fried Chicken. A dish that’s simple to prepare but guarantees a symphony of flavors with each bite.
Nutritional Information: Calories per serving – 350, Fat – 15g, Protein – 28g, Carbohydrates – 25g
Make this delightful recipe a staple in your kitchen, and watch as it becomes a family favorite. The enticing aroma, the satisfying crunch, and the succulent meat make it a timeless classic. Share this recipe with friends and family, and let the joy of homemade Golden-Brown Fried Chicken bring everyone together.
