Golden-Brown Fried Chicken



Golden-Brown Fried Chicken

Picture this: a crispy, golden-brown delight that sends your taste buds on a flavorful journey. Our Golden-Brown Fried Chicken recipe is a true masterpiece, promising a perfect balance of crunch and tenderness in every bite. Whether you’re hosting a gathering or craving a comforting meal, this dish is a surefire crowd-pleaser.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Place chicken breasts in a bowl and cover with buttermilk. Let it marinate for at least 30 minutes.
  2. In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper.
  3. Heat vegetable oil in a skillet over medium heat.
  4. Dredge marinated chicken in the flour mixture, ensuring an even coating.
  5. Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
  6. Remove from oil and let it rest on a paper towel to absorb excess oil.

Prep Time: 40 minutes

Yields: 4 servings

Indulge in the crispy goodness of our Golden-Brown Fried Chicken. A dish that’s simple to prepare but guarantees a symphony of flavors with each bite.

Nutritional Information: Calories per serving – 350, Fat – 15g, Protein – 28g, Carbohydrates – 25g

Make this delightful recipe a staple in your kitchen, and watch as it becomes a family favorite. The enticing aroma, the satisfying crunch, and the succulent meat make it a timeless classic. Share this recipe with friends and family, and let the joy of homemade Golden-Brown Fried Chicken bring everyone together.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Search

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love