Gluten-Free Blueberry Banana Muffins

Picture this: a kitchen filled with the delightful aroma of fresh blueberries and ripe bananas. Our Gluten-Free Blueberry Banana Muffins are not just a treat for your taste buds but a celebration of wholesome ingredients coming together in perfect harmony.

Ingredients

• 2 ripe bananas, mashed
• 1 cup fresh blueberries
• 2 cups gluten-free flour
• 1/2 cup almond flour
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the mashed bananas, melted coconut oil, maple syrup, eggs, and vanilla extract.
3. In a separate bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the fresh blueberries.
6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Total Time: 40 minutes

Yield: 12 muffins

Moist, flavorful, and gluten-free, these Blueberry Banana Muffins are a breakfast delight or a sweet afternoon pick-me-up.

Nutritional information per serving: Calories – 180, Fat – 9g, Carbohydrates – 23g, Protein – 3g

Picture yourself savoring the soft texture of these muffins, bursting with juicy blueberries and the natural sweetness of ripe bananas. Whether you’re gluten-free by choice or necessity, these muffins are a joy to bake and a pleasure to eat. So go ahead, indulge in the wholesome goodness of our Gluten-Free Blueberry Banana Muffins, and let your taste buds dance with delight!