Garlic Parmesan Roasted Potatoes
Garlic Parmesan Roasted Potatoes are a delightful side dish that’s perfect for any meal. These crispy roasted potatoes are seasoned to perfection with garlic, Parmesan cheese, and a blend of savory herbs. They make an excellent addition to your dinner table and are sure to be a hit with family and friends.
- 4 large russet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cubed potatoes, olive oil, minced garlic, Parmesan cheese, rosemary, thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 10 minutes
Garlic Parmesan Roasted Potatoes are a perfect side dish with a crispy texture and a burst of flavor from garlic and Parmesan. They complement any meal beautifully and are easy to make.
Nutrition Information: Calories: 267, Fat: 11g, Carbohydrates: 36g, Protein: 6g
Garlic Parmesan Roasted Potatoes are a fantastic addition to your recipe repertoire. The crispy, golden-brown exterior combined with the rich flavors of garlic and Parmesan cheese make these potatoes a crowd-pleaser. Whether you serve them alongside a roast dinner or enjoy them as a snack, you’ll love the deliciousness these potatoes bring to your table. So, give this recipe a try and savor the mouthwatering goodness of Garlic Parmesan Roasted Potatoes!