Garlic Butter Roasted Corn
Picture this: a sunny afternoon, a backyard barbecue, and the star of the show – Garlic Butter Roasted Corn. This delightful recipe takes fresh corn on the cob and transforms it into a savory sensation that will have your taste buds dancing.
Ingredients
- Fresh corn on the cob
- Garlic cloves, minced
- Butter, melted
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Husk the corn, removing any silk.
- Preheat your oven to 400°F (200°C).
- Combine melted butter and minced garlic in a bowl.
- Brush each ear of corn generously with the garlic butter mixture.
- Season with salt and pepper to taste.
- Roast in the preheated oven for 20-25 minutes or until the corn is tender and slightly golden.
- Garnish with chopped fresh parsley before serving.
Prep Time: 10 minutes | Cook Time: 20-25 minutes
Yield: 4 servings
Garlic Butter Roasted Corn is a simple yet flavor-packed side dish that elevates your summer gatherings. The combination of sweet corn, rich butter, and aromatic garlic creates a taste sensation that will have everyone asking for seconds.
Nutritional Information: Calories per serving – 150 | Protein – 3g | Fat – 8g | Carbohydrates – 20g
Picture your friends and family gathered around the table, savoring the irresistible aroma of Garlic Butter Roasted Corn. This recipe is not just about food; it’s about creating memorable moments and sharing the joy of good food with your loved ones. So, fire up that grill, roast some corn, and let the deliciousness begin!
