Fresh Homemade Pesto Pasta
Fresh Homemade Pesto Pasta is the epitome of culinary delight, bringing together the vibrant flavors of basil, the richness of olive oil, the nuttiness of pine nuts, and the sharpness of Parmesan cheese. This classic Italian dish is not just a recipe; it’s an experience that tantalizes your taste buds and transports you straight to the sun-soaked hills of Tuscany.
- 2 cups fresh basil leaves, packed
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 1/3 cup pine nuts
- 3 garlic cloves
- Salt and freshly ground black pepper, to taste
- 1 pound pasta of your choice
- 1/2 cup cherry tomatoes, halved
- Freshly grated Parmesan cheese, for serving
- In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic. Pulse until coarsely chopped.
- With the processor running, slowly pour in the olive oil. Stop and scrape down the sides of the bowl with a rubber spatula.
- Season with salt and pepper. Blend until smooth and creamy.
- Cook the pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
- In a large bowl, toss the cooked pasta with the pesto sauce, adding reserved pasta water a little at a time until desired consistency is reached.
- Garnish with halved cherry tomatoes and additional freshly grated Parmesan cheese.
- Serve hot and enjoy your delightful Fresh Homemade Pesto Pasta!
Preparation time: 15 minutes
Yield: 4 servings
Fresh Homemade Pesto Pasta is a celebration of flavors. The aromatic basil, combined with the creamy Parmesan and the crunch of pine nuts, creates a pesto that’s out of this world. Paired with perfectly cooked pasta, it’s a match made in culinary heaven. The burst of sweetness from cherry tomatoes adds a refreshing touch, making this dish not only delicious but visually appealing too. Whether you’re cooking for a special occasion or a simple weekday dinner, this recipe is sure to impress your guests and leave everyone asking for seconds.
Nutritional Information (per serving):
Calories: 450kcal | Fat: 28g | Carbohydrates: 40g | Protein: 12g | Fiber: 3g | Sugar: 2g
Fresh Homemade Pesto Pasta is not just a recipe; it’s a culinary journey that brings the essence of Italy to your plate. The harmonious blend of fresh ingredients and the simplicity of preparation make it a favorite among food enthusiasts. Whether you’re a seasoned chef or a novice cook, this recipe will elevate your cooking skills and bring smiles to the faces of everyone you serve. So, gather your ingredients, embrace the aroma of basil, and indulge in the pleasure of creating this masterpiece. Buon Appetito!