Fresh Herb and Citrus Salmon
Fresh Herb and Citrus Salmon is a delightful dish that’s perfect for any occasion. Whether you’re hosting a special dinner or simply craving a healthy and flavorful meal, this recipe won’t disappoint. The combination of fresh herbs and zesty citrus adds a burst of freshness to perfectly cooked salmon.
Ingredients
- 4 salmon fillets
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- Zest of 1 lemon
- Zest of 1 orange
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the chopped parsley, dill, lemon zest, orange zest, and minced garlic. Mix well.
- Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
- Sprinkle the herb and citrus mixture evenly over the salmon fillets, pressing it gently to adhere.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and serve hot. Garnish with additional fresh herbs and citrus slices if desired.
Prep Time: 10 minutes
Serves: 4
Fresh Herb and Citrus Salmon is a flavorful and healthy dish that’s easy to prepare. The combination of fresh herbs and citrus zest takes this salmon to the next level, making it a crowd-pleaser.
Nutritional Information (per serving): Calories: 280 | Protein: 34g | Carbohydrates: 2g | Fat: 14g | Fiber: 1g
Fresh Herb and Citrus Salmon is a dish that never goes out of style. Its vibrant flavors and simplicity make it a go-to recipe for busy weeknights and special occasions alike. Plus, it’s packed with healthy Omega-3 fatty acids from the salmon, making it a nutritious choice for your family. So, give this recipe a try and savor the deliciousness of herb and citrus-infused salmon!
