Fluffy Red Velvet Cupcakes



Fluffy Red Velvet Cupcakes

Create a storytelling style description of at least 200 to 300 words about the recipe for Fluffy Red Velvet Cupcakes. These delightful cupcakes are a perfect treat for any occasion. Their vibrant red color and rich, chocolatey flavor make them a favorite among dessert lovers.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon instant coffee powder (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  3. In another bowl, mix together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, vinegar, and coffee powder (if using).
  4. Add the wet ingredients to the dry ingredients and mix until the batter is smooth and well combined.
  5. Fill each cupcake liner about two-thirds full with the batter.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  7. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yields: 24 cupcakes

These Fluffy Red Velvet Cupcakes are the epitome of indulgence. The moist and tender crumb paired with the cream cheese frosting makes them a true delight. Whether you’re celebrating a special occasion or just craving a sweet treat, these cupcakes are a must-try. Their striking red color and delicious flavor will have everyone asking for seconds.

Nutrition Information: Serving Size – 1 cupcake | Calories – 250 | Total Fat – 14g | Saturated Fat – 2g | Cholesterol – 20mg | Sodium – 230mg | Total Carbohydrates – 28g | Dietary Fiber – 1g | Sugars – 17g | Protein – 3g

Create lasting memories with these Fluffy Red Velvet Cupcakes, and share them with your loved ones. Whether it’s Valentine’s Day, a birthday, or just a cozy evening at home, these cupcakes will add a touch of magic to any moment.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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