Flavorful Tofu Pad Thai Noodles

Flavorful Tofu Pad Thai Noodles

Picture this: a vibrant dance of flavors that will tantalize your taste buds and transport you straight to the bustling streets of Bangkok. Our Flavorful Tofu Pad Thai Noodles recipe is a culinary journey that marries the richness of Thai cuisine with the wholesome goodness of tofu.


  • 200g rice noodles
  • 250g firm tofu, cubed
  • 1 cup bean sprouts
  • 2 carrots, julienned
  • 3 spring onions, chopped
  • 1/2 cup peanuts, crushed
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon tamarind paste
  • 1 tablespoon brown sugar
  • 2 tablespoons vegetable oil


  1. Boil rice noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a wok. Add minced garlic and sauté until fragrant.
  3. Add cubed tofu and stir-fry until golden brown.
  4. Toss in carrots, bean sprouts, and spring onions. Cook until vegetables are tender-crisp.
  5. In a small bowl, mix soy sauce, tamarind paste, and brown sugar. Pour over the tofu and vegetable mixture.
  6. Add the cooked rice noodles to the wok and toss everything together until well combined.
  7. Serve hot, garnished with crushed peanuts.

Prep Time: 15 minutes | Cook Time: 15 minutes

Serves: 4

Experience the perfect harmony of textures and flavors with our Flavorful Tofu Pad Thai Noodles. This dish is a celebration of Thai culinary artistry, delivering a symphony of tastes that will leave you craving more.

Nutritional Information: Calories: 350 | Protein: 12g | Fat: 15g | Carbohydrates: 45g

Concluding our culinary adventure, Flavorful Tofu Pad Thai Noodles isn’t just a recipe; it’s a passport to the heart of Thailand, where every bite tells a story of tradition, innovation, and the joy of good food shared with loved ones. So, gather your ingredients and embark on a delicious journey with us!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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