Flavorful Greek Salad
Imagine a journey to the sun-kissed landscapes of Greece, where the air is filled with the aroma of olives, feta, and ripe tomatoes. Our Flavorful Greek Salad recipe is a culinary ode to the Mediterranean, a symphony of fresh ingredients that dance on your palate.
Ingredients
- Crisp lettuce leaves
- Ripe cherry tomatoes
- Cucumber, sliced
- Kalamata olives
- Red onion, thinly sliced
- Creamy feta cheese
- Extra virgin olive oil
- Juice of one lemon
- Dried oregano
- Salt and pepper to taste
Instructions
- Start by washing and chopping the crisp lettuce leaves.
- Halve the cherry tomatoes and add them to a large mixing bowl.
- Combine the sliced cucumber, Kalamata olives, and red onion in the bowl.
- Gently crumble the creamy feta cheese over the vegetables.
- In a small jar, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss gently to coat all the ingredients.
- Allow the flavors to meld for a few minutes before serving.
Preparation Time: 15 minutes
Serves: 4
A refreshing and vibrant salad that captures the essence of Greek cuisine.
Nutritional information per serving: Calories: XXX, Fat: XXg, Carbs: XXg, Protein: XXg
Conclude your culinary adventure with our Flavorful Greek Salad, a dish that not only tantalizes the taste buds but also transports you to the azure shores of the Aegean Sea. Whether served as a side dish or a light meal on its own, this salad is a celebration of freshness and simplicity. Let the crispness of the lettuce, the burst of tomatoes, and the briny notes of olives take you on a gastronomic journey to Greece, right in the comfort of your home. Share this delightful recipe with friends and family, and savor the Mediterranean flavors that make every bite a moment of joy.
