Flavorful Balsamic Chicken



Flavorful Balsamic Chicken

Bask in the flavors of this delightful recipe, where succulent chicken meets the rich tanginess of balsamic glaze. The perfect harmony of taste and aroma, this dish is a favorite among both casual family dinners and special gatherings. Each bite is a journey through a symphony of flavors that will have your taste buds dancing.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Instructions

  1. Start by marinating the chicken. In a bowl, mix balsamic vinegar, olive oil, minced garlic, honey, dried thyme, salt, and pepper.
  2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
  3. Preheat the oven to 400°F (200°C). Place the marinated chicken breasts in a baking dish.
  4. Bake the chicken in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the glaze is caramelized.
  5. Once done, remove from the oven and let it rest for a few minutes before serving.

Preparation time: 40 minutes (including marination)

Serves 4

A lusciously tangy and sweet balsamic glaze coats tender chicken breasts, creating a dish that’s a burst of flavors in every bite.

Nutritional information (per serving): Calories 350, Fat 14g, Carbs 18g, Protein 35g

Savor the delightful blend of balsamic vinegar and tender chicken as they merge to create a tantalizing flavor explosion. This recipe is perfect for those seeking a gourmet experience right in their own homes. Whether enjoyed with a side of roasted vegetables or a fresh salad, Flavorful Balsamic Chicken is sure to become a beloved staple in your culinary repertoire. Indulge in the savory goodness and share the joy of this delightful dish with your loved ones.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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