Flavor-Packed Teriyaki Chicken

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Ingredients

4 boneless, skinless chicken breasts
1/2 cup teriyaki sauce
1/4 cup soy sauce
3 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon vegetable oil
1/4 cup green onions, chopped (for garnish)
1 tablespoon sesame seeds (for garnish)

Instructions

In a bowl, mix together the teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for best results.
Preheat your grill or grill pan over medium-high heat and lightly grease with vegetable oil.
Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the grill and let it rest for a few minutes before slicing.
Serve the sliced chicken with a sprinkle of green onions and sesame seeds for garnish.

Prep Time: 10 minutes

Serves: 4

Flavor-Packed Teriyaki Chicken is a delightful dish that combines the rich flavors of teriyaki sauce, soy sauce, and brown sugar with the tenderness of grilled chicken breasts. The result is a mouthwatering and savory experience that will satisfy your taste buds. This recipe is not only delicious but also quick and easy to prepare, making it perfect for busy weeknight dinners or weekend gatherings with friends and family.

Nutrition Information (per serving): Calories: 280, Fat: 6g, Carbohydrates: 17g, Protein: 38g

Create a story conclusion of at least 200 to 300 words about the recipe Flavor-Packed Teriyaki Chicken.