Flaky Garlic Butter Salmon Fillets
Picture this: tender salmon fillets, perfectly flaky, and infused with the rich flavors of garlic and butter. This mouthwatering recipe is a seafood lover’s dream come true. Whether you’re hosting a special dinner or just craving something delicious, these Flaky Garlic Butter Salmon Fillets are sure to impress.
- 4 salmon fillets
- 4 cloves of garlic, minced
- 4 tablespoons of unsalted butter
- 1 lemon, sliced
- Salt and pepper, to taste
- Fresh parsley, for garnish
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil and lightly grease it.
- Place the salmon fillets on the prepared baking sheet. Season them with salt and pepper.
- In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 2-3 minutes until fragrant.
- Drizzle the garlic butter mixture over the salmon fillets, making sure to coat them evenly.
- Arrange lemon slices on top of the salmon.
- Cover the salmon with foil and bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve hot. Enjoy your Flaky Garlic Butter Salmon Fillets!
Prep Time: 10 minutes
Yield: 4 servings
Flaky Garlic Butter Salmon Fillets are a quick and elegant dish that’s perfect for any occasion. The tender salmon, combined with the savory garlic and butter, creates a flavor explosion that will leave your taste buds dancing. This recipe is easy to make and will surely become a family favorite. Serve it with your favorite side dishes for a complete and satisfying meal.
Nutritional information per serving:
Calories: 320 | Fat: 18g | Carbohydrates: 2g | Protein: 36g
Picture yourself savoring each bite of this Flaky Garlic Butter Salmon, and you’ll understand why it’s a beloved recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is a winner. It’s not just a meal; it’s a culinary experience that brings joy to your taste buds. So, gather your ingredients and treat yourself and your loved ones to a delightful dinner tonight!