Flaky Garlic Butter Salmon Fillets

Flaky Garlic Butter Salmon Fillets

Picture this: tender salmon fillets, perfectly flaky, and infused with the rich flavors of garlic and butter. This mouthwatering recipe is a seafood lover’s dream come true. Whether you’re hosting a special dinner or just craving something delicious, these Flaky Garlic Butter Salmon Fillets are sure to impress.


  • 4 salmon fillets
  • 4 cloves of garlic, minced
  • 4 tablespoons of unsalted butter
  • 1 lemon, sliced
  • Salt and pepper, to taste
  • Fresh parsley, for garnish


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with foil and lightly grease it.
  2. Place the salmon fillets on the prepared baking sheet. Season them with salt and pepper.
  3. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 2-3 minutes until fragrant.
  4. Drizzle the garlic butter mixture over the salmon fillets, making sure to coat them evenly.
  5. Arrange lemon slices on top of the salmon.
  6. Cover the salmon with foil and bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  7. Garnish with fresh parsley and serve hot. Enjoy your Flaky Garlic Butter Salmon Fillets!

Prep Time: 10 minutes

Yield: 4 servings

Flaky Garlic Butter Salmon Fillets are a quick and elegant dish that’s perfect for any occasion. The tender salmon, combined with the savory garlic and butter, creates a flavor explosion that will leave your taste buds dancing. This recipe is easy to make and will surely become a family favorite. Serve it with your favorite side dishes for a complete and satisfying meal.

Nutritional information per serving:

Calories: 320 | Fat: 18g | Carbohydrates: 2g | Protein: 36g

Picture yourself savoring each bite of this Flaky Garlic Butter Salmon, and you’ll understand why it’s a beloved recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is a winner. It’s not just a meal; it’s a culinary experience that brings joy to your taste buds. So, gather your ingredients and treat yourself and your loved ones to a delightful dinner tonight!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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