Family Favorite Tuna Casserole

Family Favorite Tuna Casserole

If you’re looking for a comforting and delicious meal that the whole family will love, then you’ve come to the right place. Our Family Favorite Tuna Casserole is a classic dish that brings warmth and nostalgia to the dinner table.


  • 2 cups elbow macaroni
  • 2 cans (10.5 oz each) cream of mushroom soup
  • 1 cup milk
  • 2 cans (5 oz each) tuna, drained
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste


  1. Cook the elbow macaroni according to package instructions; drain and set aside.
  2. In a large bowl, mix together cream of mushroom soup and milk until well combined.
  3. Stir in the drained tuna, frozen peas, and cooked macaroni. Season with salt and pepper.
  4. Transfer the mixture to a greased 9×13-inch baking dish.
  5. Sprinkle shredded cheddar cheese evenly over the top.
  6. In a small bowl, combine breadcrumbs and melted butter. Sprinkle this mixture over the cheese layer.
  7. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the casserole is hot and bubbly, and the top is golden brown.
  8. Serve hot and enjoy your Family Favorite Tuna Casserole!

Prep Time: 10 minutes

Yield: 6 servings

Our Family Favorite Tuna Casserole is the ultimate comfort food. Creamy, cheesy, and packed with flavor, it’s a timeless classic that everyone will ask for seconds of.

Nutritional information per serving (approximate): Calories 450, Fat 18g, Protein 20g, Carbohydrates 50g, Fiber 3g.

Craving a taste of home? This Family Favorite Tuna Casserole recipe is the perfect way to satisfy your cravings and create lasting memories with your loved ones. With simple ingredients and easy steps, it’s a go-to dish for busy weeknights or family gatherings. The creamy mushroom sauce, tender tuna, and cheesy topping make it a true crowd-pleaser. Give it a try, and watch it become a staple on your family’s menu!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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