Epic Grilled Vegetables
Grilled vegetables are a perfect addition to any summer gathering. The charred edges and the smoky flavors add a delightful dimension to this dish. With a mix of colorful vegetables and a flavorful marinade, these grilled vegetables will have your taste buds dancing.
Ingredients
- Assorted vegetables (e.g., bell peppers, zucchini, mushrooms, cherry tomatoes, red onions)
- Olive oil
- Balsamic vinegar
- Garlic, minced
- Fresh herbs (e.g., rosemary, thyme, parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Wash and prep the vegetables, cutting them into manageable pieces.
- In a bowl, mix olive oil, balsamic vinegar, minced garlic, fresh herbs, salt, and pepper.
- Coat the vegetables with the marinade mixture.
- Place the vegetables on the grill and cook until they’re slightly charred and tender, turning occasionally.
- Remove from the grill and serve hot.
Prep time: 15 minutes
Yield: 4 servings
These epic grilled vegetables are a fantastic side dish for any barbecue or outdoor gathering. The combination of assorted vegetables and a flavorful marinade make this a true crowd-pleaser. Enjoy the taste of summer with each savory and smoky bite.
Nutrition information (per serving):
– Calories: 120
– Carbohydrates: 15g
– Protein: 3g
– Fat: 7g
– Fiber: 4g
Make your next outdoor gathering unforgettable with these epic grilled vegetables. The melding of flavors and the beautiful char marks on the veggies will leave your guests craving for more. Fire up the grill and let the magic happen with this delightful recipe!
