Elevated Brunch: Eggs Benedict
Eggs Benedict is a classic brunch dish that’s been elevated to perfection in this recipe. Whether you’re hosting a special brunch or simply treating yourself, this dish is sure to impress.
Ingredients
- 4 large eggs
- 2 English muffins
- 8 slices of Canadian bacon
- 1/2 cup Hollandaise sauce
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions
- First, toast the English muffins until they’re golden brown.
- While the muffins are toasting, poach the eggs to your desired level of doneness.
- In a separate pan, heat the Canadian bacon until it’s warmed through.
- Once everything is ready, assemble your Eggs Benedict by placing two slices of Canadian bacon on each English muffin half.
- Top each with a poached egg.
- Drizzle Hollandaise sauce over the eggs and garnish with chopped fresh chives.
- Season with salt and pepper to taste.
Prep Time: 15 minutes
Yield: 2 servings
Elevate your brunch game with this delicious Eggs Benedict recipe. Perfectly poached eggs, Canadian bacon, and rich Hollandaise sauce come together to create a mouthwatering dish that’s perfect for any special occasion or lazy weekend morning.
Nutrition Information: Calories: 450, Fat: 25g, Carbohydrates: 30g, Protein: 23g
Elevate your brunch experience with this Eggs Benedict recipe. It’s a delightful combination of flavors and textures that will make your taste buds sing. Whether you’re celebrating a special occasion or simply indulging in a leisurely weekend brunch, this dish is a winner. Try it out and savor the deliciousness!
