Elevate Your Breakfast with Avocado Toast

Elevate Your Breakfast with Avocado Toast

Avocado toast has become a morning ritual, but why settle for the ordinary when you can elevate your breakfast experience to new heights? This recipe is a symphony of flavors, a dance of textures, and a celebration of the versatile avocado.


  • 2 ripe avocados
  • 4 slices of whole-grain bread
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: poached egg, cherry tomatoes, feta cheese, red pepper flakes


  1. Mash the ripe avocados in a bowl until smooth.
  2. Toast the slices of whole-grain bread to your liking.
  3. Spread the mashed avocado evenly over each toast.
  4. Drizzle olive oil and sprinkle salt and pepper to taste.
  5. Add your favorite toppings, such as a perfectly poached egg or a sprinkle of feta cheese.
  6. Serve immediately and savor the deliciousness!

Preparation time: 10 minutes

Yields: 4 servings

Elevate your mornings with this avocado toast recipe that combines creamy avocado with a crunchy, golden toast base. It’s a breakfast experience that’s both simple and luxurious.

Nutritional information per serving: Calories 220, Fat 15g, Carbohydrates 20g, Protein 5g

Make breakfast a celebration with this delightful avocado toast recipe. Whether you enjoy it on a leisurely weekend morning or as a quick weekday treat, this dish is sure to become a favorite. Elevate your breakfast, elevate your day!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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