Eggplant Parmesan Stack
Eggplant Parmesan Stack is a delightful Italian-inspired dish that brings together the earthy flavors of eggplant, the richness of tomato sauce, and the creaminess of mozzarella cheese. This recipe is a true crowd-pleaser, perfect for family dinners or special occasions.
Ingredients
- 2 large eggplants
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 2 eggs, beaten
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
- Slice the eggplants into 1/2-inch thick rounds. Place them on the prepared baking sheet.
- In a bowl, combine the breadcrumbs, grated Parmesan cheese, dried oregano, salt, and pepper.
- Dip each eggplant slice into the beaten eggs and then coat with the breadcrumb mixture. Place them back on the baking sheet.
- Bake the breaded eggplant slices for about 15-20 minutes, or until they are golden brown and crispy.
- In a separate saucepan, heat the marinara sauce over medium heat.
- In a baking dish, start by layering marinara sauce, followed by a layer of eggplant slices, mozzarella cheese, and repeat until you run out of ingredients. Make sure to finish with a generous layer of mozzarella cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves.
Prep Time: 20 minutes
Serves: 4
Eggplant Parmesan Stack is a mouthwatering Italian dish that combines crispy breaded eggplant with layers of savory marinara sauce and gooey mozzarella cheese.
Nutritional Information (per serving):
Calories: 350
Fat: 18g
Carbohydrates: 30g
Protein: 20g
Eggplant Parmesan Stack is the perfect comfort food that will transport your taste buds straight to Italy. Its crispy texture and cheesy goodness will make it a family favorite in no time. Whether you’re a vegetarian or just looking to enjoy a meatless meal, this recipe is a winner. Serve it with a side of garlic bread and a fresh salad for a complete Italian feast. Make it today and savor the deliciousness!
