Eggplant Parmesan Stack

Eggplant Parmesan Stack

Eggplant Parmesan Stack is a delightful Italian-inspired dish that brings together the earthy flavors of eggplant, the richness of tomato sauce, and the creaminess of mozzarella cheese. This recipe is a true crowd-pleaser, perfect for family dinners or special occasions.


  • 2 large eggplants
  • 2 cups of marinara sauce
  • 2 cups of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese
  • 1/2 cup of breadcrumbs
  • 2 eggs, beaten
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
  2. Slice the eggplants into 1/2-inch thick rounds. Place them on the prepared baking sheet.
  3. In a bowl, combine the breadcrumbs, grated Parmesan cheese, dried oregano, salt, and pepper.
  4. Dip each eggplant slice into the beaten eggs and then coat with the breadcrumb mixture. Place them back on the baking sheet.
  5. Bake the breaded eggplant slices for about 15-20 minutes, or until they are golden brown and crispy.
  6. In a separate saucepan, heat the marinara sauce over medium heat.
  7. In a baking dish, start by layering marinara sauce, followed by a layer of eggplant slices, mozzarella cheese, and repeat until you run out of ingredients. Make sure to finish with a generous layer of mozzarella cheese on top.
  8. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
  9. Remove from the oven and let it cool slightly before serving. Garnish with fresh basil leaves.

Prep Time: 20 minutes

Serves: 4

Eggplant Parmesan Stack is a mouthwatering Italian dish that combines crispy breaded eggplant with layers of savory marinara sauce and gooey mozzarella cheese.

Nutritional Information (per serving):

Calories: 350

Fat: 18g

Carbohydrates: 30g

Protein: 20g

Eggplant Parmesan Stack is the perfect comfort food that will transport your taste buds straight to Italy. Its crispy texture and cheesy goodness will make it a family favorite in no time. Whether you’re a vegetarian or just looking to enjoy a meatless meal, this recipe is a winner. Serve it with a side of garlic bread and a fresh salad for a complete Italian feast. Make it today and savor the deliciousness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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