Effortless Slow Cooker Dinners ⏲️



Effortless Slow Cooker Dinners

Slow cooker dinners are a lifesaver on busy days. Imagine coming home to a warm, delicious meal that practically cooks itself. Our “Effortless Slow Cooker Dinners” recipe is a game-changer for anyone looking to simplify their dinner routine. With just a few ingredients and minimal effort, you can enjoy a hearty, flavorful meal that the whole family will love.

Ingredients

  • 2 lbs of boneless chicken thighs
  • 1 cup of diced carrots
  • 1 cup of sliced mushrooms
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of cream of mushroom soup
  • 1/2 cup of chicken broth
  • 1 tsp of dried thyme
  • Salt and pepper to taste

Instructions

  1. Place the chicken thighs in the slow cooker.
  2. Add the carrots, mushrooms, onion, and garlic on top.
  3. In a separate bowl, mix the cream of mushroom soup, chicken broth, dried thyme, salt, and pepper.
  4. Pour the soup mixture over the chicken and vegetables in the slow cooker.
  5. Cover and cook on low for 6-8 hours or until the chicken is tender and cooked through.
  6. Serve hot and enjoy your effortless slow cooker dinner!

Prep Time: 15 minutes

Yield: 4 servings

This “Effortless Slow Cooker Dinners” recipe is the epitome of convenience. It’s perfect for those days when you don’t have the time or energy to cook a complex meal but still want something delicious and satisfying. The creamy mushroom sauce infuses the chicken and vegetables with incredible flavor, making every bite a delight. Plus, with an aggregate rating of 4.6 stars from 400 reviews, you know it’s a crowd-pleaser!

Nutritional information: Calories per serving – 320, Protein – 26g, Carbohydrates – 15g, Fat – 18g

Slow cooker recipes like this one are a real time-saver, and “Effortless Slow Cooker Dinners” will quickly become a family favorite. Give it a try, and let the slow cooker do the work while you enjoy the extra free time.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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