Easy Vegetarian Pad Thai Recipe

Easy Vegetarian Pad Thai Recipe

If you’re craving a delightful and healthy Thai dish, our Easy Vegetarian Pad Thai Recipe is the perfect choice. This vibrant and flavorful dish is a crowd-pleaser and a breeze to make, making it a go-to option for busy weeknight dinners or weekend gatherings.


  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 1/2 cup tofu, diced
  • 1/2 cup broccoli florets
  • 1/2 cup red bell pepper, sliced


  1. Start by cooking the rice noodles according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the diced tofu and cook until it’s golden brown and crispy. Remove from the skillet and set aside.
  3. In the same skillet, add the broccoli florets and red bell pepper. Sauté for 3-4 minutes until they begin to soften.
  4. Return the cooked tofu to the skillet, and add the cooked rice noodles.

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 servings

Our Easy Vegetarian Pad Thai Recipe is a mouthwatering Thai-inspired dish that’s perfect for vegetarians and noodle lovers alike. With a delightful mix of fresh vegetables and tofu, it’s a colorful and satisfying meal that can be prepared in just 30 minutes.

Nutrition Information: Calories: 350 | Fat: 12g | Carbohydrates: 48g | Protein: 10g

In conclusion, our Easy Vegetarian Pad Thai Recipe is a delightful fusion of flavors and textures that will transport your taste buds to the bustling streets of Thailand. Whether you’re a vegetarian or simply looking for a delicious and easy-to-make dinner option, this recipe has you covered. Enjoy the bold flavors and vibrant colors of this Thai classic, and make it a regular part of your home cooking repertoire. Don’t forget to share your culinary masterpiece with friends and family—it’s bound to be a hit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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