Easy Shrimp Alfredo Pasta
Create a delightful journey through flavors with our Easy Shrimp Alfredo Pasta recipe. This dish combines succulent shrimp and creamy Alfredo sauce, creating a harmonious blend that’s perfect for any occasion.
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Boil a large pot of salted water and cook the fettuccine according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove them from the skillet and set them aside.
- In the same skillet, pour in the heavy cream and bring it to a simmer. Reduce heat and stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season the sauce with salt and black pepper to taste. Return the cooked shrimp to the skillet and let them heat through in the sauce.
- Toss the cooked fettuccine in the creamy Alfredo sauce until well coated.
- Serve the Easy Shrimp Alfredo Pasta hot, garnished with fresh chopped parsley.
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4 servings
Indulge in the rich and creamy flavors of our Easy Shrimp Alfredo Pasta. This simple yet elegant dish is perfect for weeknight dinners or special occasions. With succulent shrimp and a luscious Alfredo sauce, it’s a crowd-pleaser that will have everyone asking for seconds.
Nutritional Information (per serving): Calories 580 | Fat 38g | Carbohydrates 34g | Protein 30g
In conclusion, our Easy Shrimp Alfredo Pasta is a delightful combination of seafood and creamy pasta that’s easy to make and irresistibly delicious. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Don’t miss out on the opportunity to savor this flavorful masterpiece.
