Easy-Peasy Veggie Curry

Whether you’re a busy professional or a cooking newbie, this Easy-Peasy Veggie Curry recipe is your ticket to a flavorful and wholesome meal in no time. Bursting with colorful vegetables and aromatic spices, this dish is a vegetarian delight that’s quick to prepare.

Ingredients

• 2 cups of mixed vegetables (bell peppers, carrots, peas, and broccoli)
• 1 can of chickpeas, drained and rinsed
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 cup of coconut milk
• 2 tablespoons of curry powder
• 1 teaspoon of cumin
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• Fresh cilantro for garnish

Instructions

1. Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and minced garlic, sauté until fragrant.
2. Add the curry powder and cumin to the pan, stirring for a minute until the spices are toasted.
3. Stir in the mixed vegetables and chickpeas, cooking for another 5 minutes.
4. Pour in the diced tomatoes and coconut milk, then season with salt and pepper. Simmer for 15-20 minutes until the vegetables are tender.
5. Serve the Easy-Peasy Veggie Curry over cooked rice, garnished with fresh cilantro.

Prep Time: 10 minutes

Serves: 4

This Easy-Peasy Veggie Curry is a delightful blend of flavors and textures. With a preparation time of just 10 minutes, it’s the perfect recipe for a busy weeknight. The combination of colorful vegetables, chickpeas, and aromatic spices will satisfy your taste buds while keeping your meal healthy and nutritious. Plus, it’s a hit with vegetarians and meat-lovers alike!

Nutrition Information: Calories: 250, Fat: 10g, Carbohydrates: 35g, Protein: 8g

Looking for a quick and delicious dinner option? Try this Easy-Peasy Veggie Curry tonight and enjoy the rich flavors of India in the comfort of your own home. Your taste buds will thank you!