Easy-Peasy Lemon Squeezy Bars



Easy-Peasy Lemon Squeezy Bars

Imagine the blissful aroma of freshly baked lemony goodness wafting through your kitchen—this is what you can expect with our delightful Easy-Peasy Lemon Squeezy Bars. These bars are not just a treat for your taste buds; they are a journey into the world of citrusy perfection.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 4 large eggs
  • 1 1/2 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon baking powder
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, combine the flour, softened butter, and powdered sugar to make the crust.
  3. Press the crust mixture into the prepared pan and bake for 15 minutes.
  4. While the crust is baking, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder.
  5. Pour the lemon mixture over the baked crust and return to the oven for an additional 20 minutes or until set.
  6. Allow it to cool, then dust with powdered sugar before cutting into bars.

Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes

Yield: 24 bars

These Easy-Peasy Lemon Squeezy Bars are a burst of sunshine in every bite. The buttery crust perfectly complements the tangy lemon filling, creating a dessert that’s both refreshing and indulgent.

Nutritional Information: Calories per serving – 180, Total Fat – 10g, Cholesterol – 55mg, Sodium – 40mg, Total Carbohydrates – 21g, Protein – 2g

The joy of savoring these bars is unparalleled. Share them with friends, bring them to a picnic, or simply enjoy them with a cup of tea. Easy-Peasy Lemon Squeezy Bars are more than a dessert—they’re a celebration of citrusy perfection!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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