Easy Peasy Instant Pot Recipes

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Ingredients

• 1 pound of boneless chicken thighs
• 1 cup of diced onions
• 1 cup of diced carrots
• 1 cup of diced potatoes
• 1 cup of chicken broth
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 teaspoon of paprika

Instructions

1. Set your Instant Pot to the sauté function and heat the olive oil.
2. Add the diced onions, carrots, and potatoes. Sauté for 2-3 minutes until they begin to soften.
3. Add the boneless chicken thighs and season with salt, pepper, and paprika. Sauté until the chicken is lightly browned.
4. Pour in the chicken broth and close the Instant Pot lid.
5. Set the Instant Pot to the “Pressure Cook” function and cook for 10 minutes.
6. Once done, release the pressure and open the lid.
7. Your Easy Peasy Instant Pot Chicken Stew is ready to serve. Enjoy!

Preparation Time: 10 minutes

Yield: 4 servings

This Easy Peasy Instant Pot Chicken Stew is the perfect comfort food for a busy weeknight. With tender chicken and hearty vegetables, it’s a wholesome meal that’s ready in no time.

Nutritional Information (per serving): Calories: 280, Protein: 24g, Carbohydrates: 15g, Fat: 14g

Create a story conclusion of at least 200 to 300 words about the recipe Easy Peasy Instant Pot Recipes.