Easy-Peasy Baked Ziti
Picture this – a comforting aroma wafting through the kitchen, the anticipation of a delicious meal filling the air. That’s the magic of our Easy-Peasy Baked Ziti. This timeless classic brings together the heartiness of pasta, the richness of tomato sauce, and the gooey goodness of melted cheese. It’s a culinary journey that takes you to the heart of Italian comfort food.
Ingredients
- 2 cups ziti pasta
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook ziti pasta according to package instructions; drain and set aside.
- In a skillet, brown ground beef with diced onions and minced garlic.
- Stir in marinara sauce and simmer for 10 minutes.
- In a large bowl, combine cooked pasta, meat sauce, ricotta, and half of the mozzarella and Parmesan cheeses.
- Transfer the mixture to a baking dish and top with the remaining cheeses.
- Bake for 25-30 minutes or until bubbly and golden.
- Sprinkle dried oregano and fresh basil on top before serving.
- Enjoy your Easy-Peasy Baked Ziti with family and friends!
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Serves: 6
A delightful baked ziti recipe that combines the richness of a hearty meat sauce with layers of creamy cheese.
Nutritional Information: Calories per serving – 450, Fat – 22g, Carbohydrates – 40g, Protein – 25g
Concluding our culinary journey, Easy-Peasy Baked Ziti isn’t just a meal; it’s a symphony of flavors that brings people together. Share this recipe, create memories, and savor the joy of good food with your loved ones.
