Easy-Peasy Avocado Egg Salad
Avocado and eggs—a match made in culinary heaven! Dive into the world of delightful flavors with our Easy-Peasy Avocado Egg Salad. This recipe is a celebration of freshness and simplicity, perfect for a quick and nutritious meal.
Ingredients
- 2 ripe avocados
- 4 hard-boiled eggs, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Mash the avocados in a bowl.
- Add chopped eggs, diced red onion, mayonnaise, Dijon mustard, salt, and pepper.
- Gently mix until well combined.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled, garnished with fresh parsley.
Prep Time: 15 minutes
Yields: 4 servings
Creamy avocado paired with the richness of eggs creates a salad that’s both luscious and satisfying. Perfect for a light lunch or a refreshing side dish at dinner.
Nutritional Information: Calories per serving – 250, Protein – 10g, Fat – 20g, Carbohydrates – 8g
Make your moments in the kitchen memorable with the Easy-Peasy Avocado Egg Salad. It’s not just a recipe; it’s an experience of indulgence and wholesome goodness. Whether you’re a seasoned chef or a kitchen novice, this salad will win your heart with its vibrant taste and straightforward preparation. Share the joy of delicious simplicity with your loved ones and savor the magic of avocados and eggs in every bite.
