Easy-Peasy Appetizers



Easy-Peasy Appetizers

Are you ready to impress your guests with a quick and delightful appetizer? Look no further! Our Easy-Peasy Appetizers are the perfect choice for any occasion. Whether you’re hosting a dinner party or just craving a tasty snack, these appetizers will surely satisfy your taste buds.

Ingredients

  • 1 cup cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced green onions
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced black olives
  • 1/4 cup diced fresh tomatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 package of mini phyllo pastry shells

Instructions

  1. Start by preheating your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, cheddar cheese, green onions, red bell pepper, black olives, fresh tomatoes, garlic powder, dried oregano, salt, and pepper. Mix until well blended.
  3. Place the mini phyllo pastry shells on a baking sheet and fill each shell with the cheese mixture.
  4. Bake in the preheated oven for 10-12 minutes or until the pastry shells are golden brown and the filling is bubbly.
  5. Remove from the oven and let them cool for a few minutes before serving.
  6. Enjoy your Easy-Peasy Appetizers!

Prep Time: 15 minutes

Yield: 24 appetizers

These Easy-Peasy Appetizers are a crowd-pleaser. The creamy and cheesy filling combined with the crispy phyllo pastry shells creates a delightful flavor and texture contrast that everyone will love. Serve them at your next gathering, and watch them disappear in no time!

Nutritional information (per serving): Calories: 75, Fat: 5g, Carbohydrates: 4g, Protein: 2g

Make these Easy-Peasy Appetizers a part of your culinary repertoire, and you’ll always have a go-to appetizer recipe that’s quick, delicious, and sure to impress. Your friends and family will be asking for this recipe, and you’ll be happy to share the secret to your amazing appetizers!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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