Easy Homemade Bread Recipe

Easy Homemade Bread Recipe

Create a storytelling style description of at least 200 to 300 words about the recipe Easy Homemade Bread Recipe. Share the warmth and comfort of a fresh, homemade loaf of bread, straight from your oven to your table. Few things in the world beat the aroma of bread baking in your kitchen, and this easy recipe will help you achieve that.


  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 2 tablespoons sugar


  1. Combine warm water and sugar in a bowl. Sprinkle yeast over the water and let it sit for 5 minutes, or until it becomes frothy.
  2. In a large mixing bowl, combine flour and salt. Pour the yeast mixture into the flour and stir until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, or until it’s smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until it has doubled in size.
  5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
  6. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped.
  7. Allow the bread to cool before slicing and serving.

Prep Time: 15 minutes

Yield: 1 loaf

Enjoy the simple pleasure of homemade bread with this easy recipe. Whether you’re a seasoned baker or a beginner, this bread will turn out perfect every time.

Nutrition Information: (per slice) Calories: 120 | Fat: 0.5g | Carbohydrates: 25g | Protein: 3g

Make a story conclusion of at least 200 to 300 words about the recipe Easy Homemade Bread Recipe. There’s nothing quite like the satisfaction of baking your own bread. As you savor that first bite of your freshly baked, warm bread, you’ll be transported to a cozy haven of comfort and flavor. Share this delightful experience with your family and friends, and watch their faces light up as they taste the love and care you put into every slice.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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