Easy DIY Sourdough Bread Recipe
Creating your own sourdough bread at home is a delightful culinary adventure that connects you with centuries-old traditions. This easy DIY sourdough bread recipe promises a crusty exterior and a soft, chewy interior, bringing the heartwarming aroma of freshly baked bread to your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter
- 1 teaspoon salt
- ½ cup warm water
Instructions
- Combine flour, sourdough starter, and salt in a large bowl.
- Add warm water and mix until a dough forms.
- Knead the dough on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for 4-6 hours.
- Preheat your oven to 450°F (230°C).
- Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
- Cover and let it rise for another hour.
- Score the top of the loaf with a sharp knife and bake for 25-30 minutes or until golden brown.
- Cool on a wire rack before slicing and enjoying!
Preparation time: 7 hours (including rising time)
Yield: 1 delicious sourdough loaf
Indulge in the simple pleasure of homemade sourdough bread, perfect for sandwiches or as a side for your favorite soups.
Nutritional Information: (per serving) Calories: 180 | Fat: 0.5g | Carbohydrates: 38g | Protein: 5g
Creating your own sourdough bread not only fills your home with a heavenly aroma but also offers the satisfaction of crafting something wholesome from scratch. Share the joy of baking with your loved ones, and let the enticing taste of this sourdough bread elevate your culinary repertoire. Happy baking!
