Easy Cinnamon Roll Bake
Picture yourself on a cozy Sunday morning, the aroma of freshly baked cinnamon rolls wafting through your kitchen. That’s the magic of our Easy Cinnamon Roll Bake. This delectable treat combines all the flavors you love in cinnamon rolls but without the fuss. Whether you’re hosting a brunch or simply craving something sweet, this recipe will be your new go-to.
Ingredients
- 2 cans of refrigerated cinnamon roll dough
- 1/2 cup of melted butter
- 1/2 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pecans (optional)
- 1/2 cup of powdered sugar
- 2 tablespoons of milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Open the cans of cinnamon roll dough and set the icing aside.
- Separate the dough into pieces and place them in the prepared baking dish.
- In a bowl, mix the melted butter, granulated sugar, ground cinnamon, and vanilla extract.
- Pour this mixture over the cinnamon roll pieces in the baking dish.
- If desired, sprinkle chopped pecans on top for added crunch.
- Bake in the preheated oven for 25-30 minutes or until the rolls are golden brown.
- While the bake is still warm, drizzle the reserved icing over the top.
- In a separate bowl, whisk together powdered sugar and milk to make a glaze, and drizzle it over the rolls.
- Serve warm and enjoy!
Prep Time: 10 minutes
Yield: 8 servings
Our Easy Cinnamon Roll Bake is the perfect way to enjoy the flavors of cinnamon rolls with minimal effort. It’s a delightful treat for breakfast, brunch, or any time you’re craving something sweet and comforting.
Nutritional information (per serving): Calories 380, Total Fat 19g, Saturated Fat 8g, Cholesterol 15mg, Sodium 590mg, Total Carbohydrate 49g, Dietary Fiber 1g, Sugars 31g, Protein 3g.
Imagine savoring each bite of warm, gooey cinnamon roll goodness, with the icing and glaze melting in your mouth. This Easy Cinnamon Roll Bake will bring smiles to your family’s faces and make your home feel like a cozy bakery. Whether you’re serving it at a special occasion or as a weekend treat, this recipe is sure to become a beloved favorite in your household.
