Easy Bolognese Sauce Recipe
Create a rich and hearty Bolognese sauce that will transport your taste buds straight to Italy. This delicious sauce is perfect for topping your favorite pasta or as a filling for lasagna. The combination of ground beef, tomatoes, and aromatic herbs creates a mouthwatering dish that your family will love.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup tomato paste
- 1/2 cup red wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, and red wine. Bring to a simmer.
- Season with dried basil, dried oregano, salt, and pepper. Reduce heat, cover, and let simmer for 30 minutes, stirring occasionally.
- Serve the Bolognese sauce over cooked pasta and garnish with grated Parmesan cheese.
Prep Time: 10 minutes
Yield: 4 servings
Enjoy this Easy Bolognese Sauce Recipe as a comforting and satisfying meal. It’s a classic Italian dish that’s perfect for any occasion.
Nutrition: Calories – 320, Fat – 18g, Carbohydrates – 14g, Protein – 24g
Indulge in the flavors of Italy with this Easy Bolognese Sauce Recipe. Whether you’re serving it over spaghetti or using it as a filling for lasagna, this rich and savory sauce will make your meal unforgettable. The combination of ground beef, tomatoes, and aromatic herbs creates a symphony of flavors that will leave you craving for more. Plus, it’s quick and easy to make, perfect for busy weeknight dinners. So, gather your ingredients and let’s get cooking!
