Easy Bolognese Sauce Recipe

Easy Bolognese Sauce Recipe

Create a rich and hearty Bolognese sauce that will transport your taste buds straight to Italy. This delicious sauce is perfect for topping your favorite pasta or as a filling for lasagna. The combination of ground beef, tomatoes, and aromatic herbs creates a mouthwatering dish that your family will love.


  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1/4 cup tomato paste
  • 1/2 cup red wine
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.
  3. Stir in the crushed tomatoes, tomato paste, and red wine. Bring to a simmer.
  4. Season with dried basil, dried oregano, salt, and pepper. Reduce heat, cover, and let simmer for 30 minutes, stirring occasionally.
  5. Serve the Bolognese sauce over cooked pasta and garnish with grated Parmesan cheese.

Prep Time: 10 minutes

Yield: 4 servings

Enjoy this Easy Bolognese Sauce Recipe as a comforting and satisfying meal. It’s a classic Italian dish that’s perfect for any occasion.

Nutrition: Calories – 320, Fat – 18g, Carbohydrates – 14g, Protein – 24g

Indulge in the flavors of Italy with this Easy Bolognese Sauce Recipe. Whether you’re serving it over spaghetti or using it as a filling for lasagna, this rich and savory sauce will make your meal unforgettable. The combination of ground beef, tomatoes, and aromatic herbs creates a symphony of flavors that will leave you craving for more. Plus, it’s quick and easy to make, perfect for busy weeknight dinners. So, gather your ingredients and let’s get cooking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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