Easy Baked Salmon Fillet
Indulge in the simplicity of our Easy Baked Salmon Fillet recipe. Perfect for busy weeknights and special gatherings alike, this dish promises a burst of flavors with minimal effort.
Imagine succulent salmon fillets, marinated to perfection and baked to a tender finish. The combination of herbs and spices creates a harmonious melody that dances on your taste buds. It’s a delightful balance of freshness and warmth, making every bite memorable.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
- Brush the salmon fillets with the prepared marinade, ensuring they are evenly coated.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy your delightful Easy Baked Salmon Fillet!
Preparation Time: 10 minutes
Yield: 4 servings
A quick and flavorful baked salmon recipe with a perfect blend of spices.
Nutritional Information: Calories: 320kcal | Protein: 34g | Fat: 18g | Carbohydrates: 2g
Indulge in this culinary masterpiece that combines simplicity and taste. Your family and friends will be impressed by your cooking prowess, and you’ll savor the joy of serving a dish that’s as easy to make as it is delicious. Bon appétit!
