Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan

Create a delicious and comforting dish with our Easy Baked Eggplant Parmesan recipe. This Italian classic is a crowd-pleaser and a perfect choice for a cozy family dinner or a special gathering. With crispy layers of eggplant, tangy tomato sauce, and creamy cheese, it’s a dish that will leave everyone asking for seconds.


  • 2 large eggplants
  • 2 cups of breadcrumbs
  • 1 cup of grated Parmesan cheese
  • 2 cups of marinara sauce
  • 2 cups of shredded mozzarella cheese
  • 2 tablespoons of olive oil
  • 2 teaspoons of dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Slice the eggplants into ¼-inch thick rounds.
  3. In a bowl, mix the breadcrumbs, grated Parmesan cheese, dried oregano, salt, and pepper.
  4. Dip each eggplant slice into the breadcrumb mixture, ensuring it’s coated evenly.
  5. Heat olive oil in a large skillet over medium heat. Cook the eggplant slices until they are golden brown on both sides. Drain on paper towels.
  6. In a baking dish, spread a layer of marinara sauce. Add a layer of eggplant slices, followed by mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
  8. Remove from the oven, let it cool for a few minutes, and serve your delicious Easy Baked Eggplant Parmesan.

Prep Time: 20 minutes

Cook Time: 30 minutes

Yield: 6 servings

This Easy Baked Eggplant Parmesan is a delightful combination of crispy eggplant slices, rich tomato sauce, and gooey cheese. It’s a comforting Italian dish that will satisfy your cravings. Serve it with a side of pasta or a fresh salad for a complete meal.

Nutrition Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 30g, Protein: 15g

Create lasting memories with this Easy Baked Eggplant Parmesan recipe. Whether you’re a fan of Italian cuisine or just looking for a hearty and delicious meal, this dish is a winner. The crispy eggplant and cheesy layers make it a favorite among kids and adults alike. Make it for your next dinner gathering, and watch it disappear in no time!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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