Easiest Ever Egg Fried Rice

Easiest Ever Egg Fried Rice

Easiest Ever Egg Fried Rice is a delightful and quick recipe that you can whip up in no time. The combination of fluffy rice, savory eggs, and a medley of vegetables makes for a satisfying meal that will leave your taste buds dancing.


  • 2 cups cooked rice
  • 3 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, bell peppers)
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste


  1. Heat vegetable oil in a pan over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Push the garlic to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs.
  4. Add the mixed vegetables and sauté for a few minutes.
  5. Add cooked rice to the pan and stir well to combine with the eggs and vegetables.
  6. Pour soy sauce over the mixture and stir until evenly coated. Season with salt and pepper to taste.
  7. Cook for an additional 2-3 minutes, stirring continuously.
  8. Remove from heat and serve hot.

Preparation time: 10 minutes

Yield: 4 servings

Easiest Ever Egg Fried Rice is a simple and flavorful dish that’s perfect for a quick weeknight dinner. The fluffy rice combined with eggs and colorful veggies makes for a delightful and satisfying meal.

Nutritional information per serving: Calories: 280, Fat: 9g, Carbohydrates: 38g, Protein: 10g

Make this delicious Egg Fried Rice and enjoy a hassle-free, tasty meal with minimal effort. It’s a go-to recipe for busy days or when you’re craving a homemade Asian-inspired dish that’s ready in a flash.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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