Deliciously Creamy Lobster Bisque

If you’re looking for a luxurious and indulgent soup to impress your guests, this Deliciously Creamy Lobster Bisque is the perfect choice. With its rich, velvety texture and the delicate flavor of lobster, it’s a dish that’s sure to leave a lasting impression. Whether you’re serving it as an appetizer for a special occasion or enjoying it on a cozy evening at home, this recipe will elevate your dining experience.

Ingredients

• 2 pounds of fresh lobster meat
• 4 tablespoons of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup of all-purpose flour
• 4 cups of fish stock
• 1 cup of heavy cream
• 1/4 teaspoon of paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until they become translucent.
2. Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 2 minutes to create a roux.
3. Gradually whisk in the fish stock until the mixture is smooth and begins to thicken.
4. Add the lobster meat and paprika to the pot. Simmer for about 10 minutes, until the lobster is cooked and tender.
5. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
6. Remove the soup from heat and use an immersion blender to purée it until smooth and creamy.
7. Return the bisque to low heat and warm it through.
8. Serve hot, garnished with chopped fresh parsley.

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the decadent flavors of lobster with this creamy bisque that’s perfect for any special occasion.

Nutrition Information: Calories: 340, Fat: 20g, Carbohydrates: 12g, Protein: 28g

Make this Deliciously Creamy Lobster Bisque for your next gathering, and watch as your guests savor every spoonful of this exquisite dish. Its luscious texture and the subtle sweetness of lobster make it an unforgettable culinary experience. Whether it’s a romantic dinner for two or a celebratory feast, this bisque will always be a showstopper on your menu.