Delicious Zucchini Bread Recipe

Delicious Zucchini Bread Recipe

Picture yourself on a sunny morning, sipping a cup of coffee, and savoring a slice of warm, moist zucchini bread straight out of the oven. This Delicious Zucchini Bread Recipe will transport your taste buds to a world of wholesome goodness.


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini
  • 1/2 cup chopped walnuts (optional)


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla.
  5. Gradually mix in the dry ingredients until just incorporated.
  6. Fold in the grated zucchini and chopped walnuts if desired.
  7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the zucchini bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep time: 15 minutes

Yield: 1 delicious zucchini bread loaf

Enjoy this moist and flavorful zucchini bread as a breakfast treat or a delightful snack any time of the day.

Nutrition: Calories 240 | Fat 11g | Carbs 32g | Protein 4g

Picture the smiles on your family’s faces as they bite into this scrumptious zucchini bread. Make it a part of your baking repertoire and let this recipe become a cherished tradition in your home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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