Delicious Zucchini Bread Recipe
Picture yourself on a sunny morning, sipping a cup of coffee, and savoring a slice of warm, moist zucchini bread straight out of the oven. This Delicious Zucchini Bread Recipe will transport your taste buds to a world of wholesome goodness.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients until just incorporated.
- Fold in the grated zucchini and chopped walnuts if desired.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the zucchini bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prep time: 15 minutes
Yield: 1 delicious zucchini bread loaf
Enjoy this moist and flavorful zucchini bread as a breakfast treat or a delightful snack any time of the day.
Nutrition: Calories 240 | Fat 11g | Carbs 32g | Protein 4g
Picture the smiles on your family’s faces as they bite into this scrumptious zucchini bread. Make it a part of your baking repertoire and let this recipe become a cherished tradition in your home.
