Delicious Veggie Stir-Fried Rice
Dive into a delightful culinary journey with our recipe for Delicious Veggie Stir-Fried Rice. This vibrant and flavorful dish is a celebration of colorful vegetables and aromatic spices, coming together to create a perfect harmony of taste and texture. Whether you’re a dedicated vegetarian or simply seeking a meatless meal option, this stir-fried rice is sure to impress your taste buds.
- 2 cups cooked rice
- 1 cup mixed vegetables (bell peppers, carrots, peas, broccoli)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 cup tofu, cubed
- Salt and pepper to taste
- Green onions for garnish
- Heat sesame oil in a wok or large skillet over medium-high heat.
- Add minced garlic and grated ginger, sauté for a minute until aromatic.
- Stir in tofu and cook until lightly golden.
- Add the mixed vegetables and sauté for a few minutes until tender.
- Toss in the cooked rice and soy sauce, stirring well to combine all the flavors.
- Season with salt and pepper to taste.
- Remove from heat and garnish with green onions.
- Serve hot and enjoy your Delicious Veggie Stir-Fried Rice!
Preparation time: 15 minutes
Yield: 4 servings
Delicious Veggie Stir-Fried Rice is a quick and easy dish that’s packed with nutrition and flavor. The combination of fresh vegetables, tofu, and aromatic spices creates a mouthwatering experience that will leave you craving for more. Make it for a weeknight dinner or impress your guests with this colorful and appetizing stir-fried rice.
Nutritional information per serving:
- Calories: 320
- Carbohydrates: 52g
- Protein: 10g
- Fat: 8g
- Fiber: 5g
Delight in the burst of flavors as you savor each spoonful of this Delicious Veggie Stir-Fried Rice. The blend of textures, colors, and tastes will transport you to a culinary paradise. Share this delightful recipe with your family and friends, and let them experience the joy of a delicious and wholesome vegetarian meal.