Delicious Vegetarian Egg Fried Rice
If you’re looking for a quick and satisfying vegetarian meal, our Delicious Vegetarian Egg Fried Rice is a must-try. This flavorful recipe combines fluffy rice with fresh vegetables, scrambled eggs, and a savory sauce. It’s a wholesome dish that’s perfect for lunch or dinner.
Ingredients
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 3 eggs, beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender.
- Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through.
- Add the cooked rice to the skillet and stir-fry for another 2-3 minutes, breaking up any clumps.
- Drizzle soy sauce and sesame oil over the rice. Sprinkle with garlic powder, salt, and pepper. Stir to combine everything evenly.
- Cook for an additional 2-3 minutes, allowing the rice to absorb the flavors and become slightly crispy.
- Remove from heat and serve hot.
Prep Time: 10 minutes
Yield: 4 servings
Our Delicious Vegetarian Egg Fried Rice is a simple yet satisfying dish that’s sure to become a family favorite. With a perfect balance of flavors and textures, it’s a versatile recipe that you can customize with your favorite vegetables and spices. Whether you’re a vegetarian or just looking for a meatless meal option, this egg fried rice will leave you craving for more.
Nutritional Information (per serving): Calories: 320 | Fat: 12g | Carbohydrates: 45g | Protein: 10g
Make this Delicious Vegetarian Egg Fried Rice tonight, and enjoy a homemade Asian-inspired dish that’s both delicious and nutritious.