Delicious Vegan Tofu Scramble

Delicious Vegan Tofu Scramble

Create a storytelling style description of at least 200 to 300 words about the recipe Delicious Vegan Tofu Scramble.


  • 1 block of firm tofu
  • 1 red bell pepper, diced
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • Salt and pepper to taste
  • 2 tablespoons nutritional yeast
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


  1. Press the tofu to remove excess water, then crumble it into a bowl.
  2. Heat olive oil in a pan over medium heat, add onions, garlic, and bell pepper. Sauté until they become tender.
  3. Add crumbled tofu to the pan and season with turmeric, cumin, salt, and pepper. Cook until tofu is heated through and slightly crispy.
  4. Sprinkle nutritional yeast over the tofu scramble and stir to combine.
  5. Garnish with fresh parsley.
  6. Serve hot and enjoy your delicious vegan tofu scramble!

Preparation Time: 10 minutes

Yield: 4 servings

A savory and satisfying vegan tofu scramble that’s perfect for breakfast or brunch. Packed with protein and flavor, this dish will become a favorite in your plant-based repertoire.

Nutritional Information (per serving): Calories: 180 | Protein: 12g | Carbohydrates: 8g | Fat: 12g

Make a story conclusion of at least 200 to 300 words about the recipe Delicious Vegan Tofu Scramble.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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