Delicious Vegan Tofu Scramble
Create a storytelling style description of at least 200 to 300 words about the recipe Delicious Vegan Tofu Scramble.
Ingredients
- 1 block of firm tofu
- 1 red bell pepper, diced
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- Salt and pepper to taste
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Press the tofu to remove excess water, then crumble it into a bowl.
- Heat olive oil in a pan over medium heat, add onions, garlic, and bell pepper. Sauté until they become tender.
- Add crumbled tofu to the pan and season with turmeric, cumin, salt, and pepper. Cook until tofu is heated through and slightly crispy.
- Sprinkle nutritional yeast over the tofu scramble and stir to combine.
- Garnish with fresh parsley.
- Serve hot and enjoy your delicious vegan tofu scramble!
Preparation Time: 10 minutes
Yield: 4 servings
A savory and satisfying vegan tofu scramble that’s perfect for breakfast or brunch. Packed with protein and flavor, this dish will become a favorite in your plant-based repertoire.
Nutritional Information (per serving): Calories: 180 | Protein: 12g | Carbohydrates: 8g | Fat: 12g
Make a story conclusion of at least 200 to 300 words about the recipe Delicious Vegan Tofu Scramble.