Delicious Spinach Artichoke Dip
Spinach and artichoke dip is a classic party favorite that never goes out of style. It’s creamy, cheesy, and packed with flavor, making it the perfect appetizer to share with friends and family. Whether you’re hosting a game night, a holiday gathering, or just craving a savory snack, this dip will always hit the spot.
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Mix together the cream cheese, sour cream, mayonnaise, and Parmesan cheese in a bowl until well combined.
- Stir in the thawed and drained spinach, chopped artichoke hearts, minced garlic, salt, and black pepper.
- Transfer the mixture to a baking dish and sprinkle the shredded mozzarella cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the dip is hot and bubbly, and the cheese is golden brown.
- Serve with tortilla chips, crackers, or sliced baguette.
Prep Time: 15 minutes
Yield: 8 servings
This Delicious Spinach Artichoke Dip is a crowd-pleaser that’s perfect for any occasion. Creamy, cheesy, and loaded with spinach and artichokes, it’s sure to disappear fast!
Nutrition: Calories per serving – 240 calories, Total Fat – 20g, Protein – 8g, Carbohydrates – 5g
Make this dip for your next gathering, and watch it disappear in no time. The combination of creamy cheeses, tender spinach, and tangy artichoke hearts makes it irresistible. Whether you’re dipping chips, crackers, or bread, this recipe is a winner. Enjoy!
