Delicious Blueberry Muffin Recipe
Blueberry muffins are a classic treat that everyone loves. These homemade muffins are bursting with fresh blueberries and have a delightful crumbly texture. Whether you’re enjoying them for breakfast or as a snack, these blueberry muffins are sure to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup fresh blueberries
- 1/2 cup milk
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the fresh blueberries.
- Spoon the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes
Yield: 12 muffins
These Delicious Blueberry Muffins are the perfect combination of sweet and tangy, with a tender crumb that’s hard to resist.
Nutrition Information: Calories – 180, Total Fat – 6g, Carbohydrates – 28g, Protein – 4g
Blueberry muffins are a delightful treat that can brighten up your mornings or satisfy your sweet cravings. Share these with your family and friends, and watch them disappear in no time. Enjoy your homemade Delicious Blueberry Muffins!
