Delicious Banana Nut Muffins
Create a storytelling style description of at least 200 to 300 words about the recipe Delicious Banana Nut Muffins.
Ingredients
- 2 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Mash the ripe bananas in a mixing bowl.
- Stir in the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture and stir until incorporated.
- Slowly add the all-purpose flour, mixing until the batter is smooth.
- Fold in the chopped nuts.
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Fill each muffin cup about 2/3 full with the batter.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes
Yield: 12 muffins
These Delicious Banana Nut Muffins are moist, flavorful, and perfect for breakfast or a snack. The ripe bananas add natural sweetness, while the nuts provide a delightful crunch. You’ll love every bite of these homemade muffins.
Nutrition Information: Serving Size – 1 muffin, Calories – 220, Total Fat – 9g, Saturated Fat – 4g, Cholesterol – 30mg, Sodium – 170mg, Total Carbohydrates – 33g, Dietary Fiber – 2g, Sugars – 19g, Protein – 3g
Make a story conclusion of at least 200 to 300 words about the recipe Delicious Banana Nut Muffins.
