Delicious Balsamic Bruschetta

Delicious Balsamic Bruschetta

Create a storytelling style description of at least 200 to 300 words about the recipe Delicious Balsamic Bruschetta.


  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • 1 French baguette, sliced
  • 1 clove garlic, peeled


  1. In a bowl, combine the diced tomatoes, fresh basil, minced garlic, extra-virgin olive oil, and balsamic vinegar. Season with salt and pepper to taste. Toss well to combine. Let the mixture sit at room temperature for about 30 minutes to allow the flavors to meld.
  2. Preheat your grill or oven broiler.
  3. Toast the sliced French baguette on the grill or under the broiler until they are lightly browned on both sides.
  4. While the toasted bread is still warm, rub one side of each slice with the peeled garlic clove.
  5. Spoon the tomato and basil mixture onto the garlic-rubbed side of each toasted bread slice.
  6. Serve immediately and enjoy your delicious balsamic bruschetta!

Prep Time: 15 minutes

Yield: 6 servings

Delight in the perfect combination of ripe tomatoes, fresh basil, and balsamic vinegar with this delicious balsamic bruschetta. It’s a classic Italian appetizer that’s simple to prepare and bursting with flavor. Whether you’re hosting a dinner party or simply enjoying a quiet evening, this bruschetta is sure to impress.

Nutritional Information (per serving):

  • Calories: 180
  • Carbohydrates: 20g
  • Protein: 3g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Fiber: 2g
  • Sugar: 3g

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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