Decadent Dark Chocolate Mousse Cake

Decadent Dark Chocolate Mousse Cake

Picture this – a slice of heaven that melts in your mouth, delivering an exquisite dance of rich, dark chocolate flavors. Our Decadent Dark Chocolate Mousse Cake is a celebration of indulgence, a symphony of textures and tastes that will elevate your dessert experience to new heights.


  • 2 cups high-quality dark chocolate, finely chopped
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1/4 cup powdered sugar


  1. Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth.
  2. Whisk in the granulated sugar, followed by the eggs, one at a time. Add vanilla extract.
  3. Gently fold in the flour and salt until just combined.
  4. Pour the batter into a prepared cake pan and bake at 350°F (175°C) for 25-30 minutes.
  5. While the cake cools, whip the heavy cream and powdered sugar until stiff peaks form.
  6. Spread the whipped cream over the cooled cake and refrigerate for at least 2 hours.
  7. Slice, serve, and savor the velvety delight of our Decadent Dark Chocolate Mousse Cake!

Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 2 hours 50 minutes

Yields: 10 servings

A luscious combination of dark chocolate and airy mousse, this cake is the epitome of luxury in every bite.

Nutritional Information: Calories: 380 | Fat: 28g | Carbohydrates: 30g | Protein: 5g

Make your moments extraordinary with our Decadent Dark Chocolate Mousse Cake – a culinary masterpiece that turns any occasion into a memorable celebration of sweetness and sophistication.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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