Decadent Dark Chocolate Mousse Cake
Picture this – a slice of heaven that melts in your mouth, delivering an exquisite dance of rich, dark chocolate flavors. Our Decadent Dark Chocolate Mousse Cake is a celebration of indulgence, a symphony of textures and tastes that will elevate your dessert experience to new heights.
Ingredients
- 2 cups high-quality dark chocolate, finely chopped
- 1 cup unsalted butter
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth.
- Whisk in the granulated sugar, followed by the eggs, one at a time. Add vanilla extract.
- Gently fold in the flour and salt until just combined.
- Pour the batter into a prepared cake pan and bake at 350°F (175°C) for 25-30 minutes.
- While the cake cools, whip the heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the cooled cake and refrigerate for at least 2 hours.
- Slice, serve, and savor the velvety delight of our Decadent Dark Chocolate Mousse Cake!
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 2 hours 50 minutes
Yields: 10 servings
A luscious combination of dark chocolate and airy mousse, this cake is the epitome of luxury in every bite.
Nutritional Information: Calories: 380 | Fat: 28g | Carbohydrates: 30g | Protein: 5g
Make your moments extraordinary with our Decadent Dark Chocolate Mousse Cake – a culinary masterpiece that turns any occasion into a memorable celebration of sweetness and sophistication.