Crunchy Homemade Granola Bars
Picture yourself waking up to the sweet aroma of oats, nuts, and honey wafting through the kitchen. These Crunchy Homemade Granola Bars are not just a breakfast delight; they are a testament to the joy of wholesome, flavorful snacking. As a chef deeply passionate about crafting delightful recipes, I present to you this crunchy and satisfying granola bar that strikes the perfect balance between nutrition and indulgence.
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, and pecans), chopped
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup dried fruits (raisins, cranberries, or apricots), chopped
Instructions
- Mix oats, mixed nuts, honey, melted coconut oil, vanilla extract, and salt in a bowl.
- Spread the mixture evenly on a baking sheet and bake at 350°F (175°C) for 20-25 minutes, stirring occasionally.
- Remove from the oven and let it cool. Add chopped dried fruits and mix well.
- Press the mixture into a lined baking pan and refrigerate for at least 2 hours.
- Cut into bars and enjoy!
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 2 hours 40 minutes
Yield: 12 bars
These Crunchy Homemade Granola Bars are the perfect combination of nutty, sweet, and satisfying. Packed with wholesome ingredients, they make for a delightful snack or quick breakfast on busy mornings.
Nutritional Information (per serving): Calories: 220, Protein: 5g, Fat: 12g, Carbohydrates: 25g, Fiber: 3g
Picture yourself savoring each bite, knowing that you’ve created a snack that not only delights the taste buds but also nourishes the body. Share these granola bars with loved ones, and let the joy of homemade goodness fill your kitchen.
