Crunchy & Creamy Granola Bars

Crunchy & Creamy Granola Bars

Crunchy & Creamy Granola Bars are a delightful treat that combines the satisfying crunch of granola with a creamy, decadent twist. Whether you’re on-the-go or enjoying a leisurely snack at home, these bars are sure to satisfy your cravings.


  • 2 cups rolled oats
  • 1/2 cup almond butter
  • 1/3 cup honey
  • 1/4 cup coconut oil, melted
  • 1/2 cup chopped nuts (e.g., almonds, walnuts)
  • 1/4 cup dried fruits (e.g., cranberries, raisins)
  • 1/4 cup dark chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Mix the rolled oats, almond butter, honey, melted coconut oil, chopped nuts, dried fruits, dark chocolate chips, vanilla extract, and a pinch of salt in a large bowl until well combined.
  2. Press the mixture firmly into a lined baking dish and smooth the top with a spatula.
  3. Refrigerate for at least 2 hours to allow the bars to set.
  4. Cut into bars and enjoy the delightful combination of crunchy and creamy flavors!

Preparation time: 10 minutes

Yield: 12 bars

Crunchy & Creamy Granola Bars are a perfect blend of textures and flavors, making them a favorite snack for both kids and adults. The creamy almond butter and honey mixture hold together the crunchy oats, nuts, and delightful bursts of sweetness from the dried fruits and chocolate chips. With just the right amount of sweetness and a satisfying crunch, these granola bars will leave you wanting more.

Nutritional information (per serving):

  • Calories: 220
  • Protein: 5g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Fat: 12g

Crunchy & Creamy Granola Bars offer a delightful mix of flavors and textures that will keep you coming back for more. Whether you’re packing them for a hike or enjoying them as a quick breakfast, these bars are a wholesome and tasty choice. Make a batch and savor the delicious combination of creamy and crunchy goodness.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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