Crock-Pot Comfort Classics
Picture yourself on a cozy Sunday afternoon, the aroma of a slow-cooked meal filling your home. That’s exactly what you’ll experience when you make our Crock-Pot Comfort Classics. This hearty and soul-warming dish has been a family favorite for generations. It’s the kind of meal that brings everyone together at the dinner table, sharing stories and creating lasting memories.
Ingredients
- 3 pounds of beef stew meat
- 3 carrots, chopped
- 3 potatoes, diced
- 1 onion, minced
- 2 cloves of garlic, minced
- 1 cup of frozen peas
- 4 cups of beef broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 bay leaves
Instructions
- Place the beef stew meat in the crock-pot.
- Add the chopped carrots, diced potatoes, minced onion, and garlic to the pot.
- Pour in the beef broth and add the frozen peas.
- Season with salt, pepper, and add the bay leaves.
- Cover and cook on low for 6-8 hours, or until the meat is tender and the vegetables are cooked through.
- Serve hot and enjoy your Crock-Pot Comfort Classics!
Prep Time: 15 minutes
Yield: 6 servings
This Crock-Pot Comfort Classics recipe is the ultimate comfort food. It’s a hearty and delicious meal that will warm your soul on cold days. The tender beef, savory vegetables, and flavorful broth combine to create a dish that’s perfect for family dinners or gatherings with friends. With just a little prep time, your slow cooker does the work, allowing you to savor the moments and the flavors. Make this recipe a part of your family tradition, and you’ll be creating cherished memories for years to come.
Nutrition Information: (per serving) Calories: 350, Fat: 12g, Carbohydrates: 25g, Protein: 35g
Make this Crock-Pot Comfort Classics recipe your go-to comfort food, and watch it become a beloved classic in your home too.