Crispy, Golden Brown Chicken Tenders
If you’re looking for a family-friendly meal that’s quick, easy, and sure to please, these Crispy, Golden Brown Chicken Tenders are the answer. They are incredibly crispy on the outside and tender on the inside, making them a favorite for both kids and adults alike. Whether you’re serving them for a weeknight dinner or as a party snack, they’re always a hit.
Ingredients
- 1 pound of chicken tenders
- 1 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 1 teaspoon of paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 2 eggs
- Vegetable oil for frying
Instructions
- In a shallow bowl, mix the breadcrumbs, parmesan cheese, paprika, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken tender into the beaten eggs, allowing any excess to drip off.
- Coat the chicken tenders in the breadcrumb mixture, pressing the crumbs onto the chicken to adhere.
- Heat vegetable oil in a pan over medium-high heat.
- Carefully place the coated chicken tenders in the hot oil and fry until they are golden brown and crispy, about 3-4 minutes per side.
- Remove the chicken tenders from the oil and place them on paper towels to drain any excess oil.
- Serve hot with your favorite dipping sauce.
Prep Time: 15 minutes
Yield: 4 servings
These Crispy, Golden Brown Chicken Tenders are the perfect crowd-pleaser. They are quick to make and disappear even faster!
Nutrition Information: Calories: 280, Fat: 12g, Carbohydrates: 15g, Protein: 25g
Whether you’re serving these chicken tenders as a main course or a party appetizer, they’re guaranteed to be devoured in no time. Their crispy, golden perfection is simply irresistible. Try them today and watch them disappear from the plate!
