Crispy Baked Potato Wedges with a Twist



Crispy Baked Potato Wedges with a Twist

Picture this: a plate of golden, crispy potato wedges, perfectly seasoned and baked to perfection. These Crispy Baked Potato Wedges with a Twist are not your average side dish; they’re a flavor-packed delight that will leave your taste buds dancing with joy.

Ingredients

  • 4 large russet potatoes, washed and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until they are evenly coated.
  3. Arrange the wedges on the prepared baking sheet in a single layer, ensuring they are not crowded.
  4. Bake for 30-35 minutes, flipping them halfway through, until the wedges are crispy and golden brown.
  5. Remove from the oven and garnish with fresh parsley.
  6. Serve hot and enjoy your twist on classic potato wedges!

Prep Time: 10 minutes

Cook Time: 35 minutes

Yields: 4 servings

Crispy Baked Potato Wedges with a Twist are a delicious and healthier alternative to traditional fried potato wedges. They are seasoned to perfection and baked until crispy and golden. These wedges make the perfect side dish or snack for any occasion. Serve them with your favorite dipping sauce, and watch them disappear!

Nutrition Information: Calories: 220, Fat: 7g, Carbohydrates: 38g, Protein: 4g

Picture yourself indulging in these delightful wedges, savoring each crispy bite and relishing the unique twist of flavors. Whether you’re serving them as a side dish at a family dinner or as a snack during a game night, these Crispy Baked Potato Wedges with a Twist are sure to be a hit. Give them a try, and let your taste buds experience the magic!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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