Creamy Tuscan Garlic Shrimp Pasta



Creamy Tuscan Garlic Shrimp Pasta

Creamy Tuscan Garlic Shrimp Pasta is a delightful dish that brings the flavors of Italy right to your dinner table. This recipe combines succulent shrimp, al dente pasta, and a rich, garlicky cream sauce that will have your taste buds dancing with joy. It’s a perfect choice for a cozy family dinner or a romantic evening at home.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach leaves
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
  4. In the same skillet, add the halved cherry tomatoes and cook for 2-3 minutes until they begin to soften.
  5. Stir in the spinach leaves and cook for an additional 1-2 minutes until wilted.
  6. Pour in the heavy cream and grated Parmesan cheese. Stir until the sauce thickens and the cheese is fully melted. Season with salt and pepper to taste.
  7. Return the cooked shrimp to the skillet and simmer for another 2 minutes to heat through.
  8. Serve the creamy Tuscan garlic shrimp mixture over the cooked fettuccine pasta. Garnish with fresh basil leaves.

Prep Time: 15 minutes

Serves: 4

Creamy Tuscan Garlic Shrimp Pasta is a restaurant-quality dish that’s surprisingly easy to make at home. The combination of juicy shrimp, creamy sauce, and fresh tomatoes and spinach makes for a delightful meal that everyone will love. Serve it up for a special occasion or any weeknight dinner when you want something delicious and satisfying.

Nutrition Information: (per serving) Calories: 450 | Fat: 24g | Carbohydrates: 34g | Protein: 26g

Creamy Tuscan Garlic Shrimp Pasta is a dish that captures the essence of Italian cuisine. With its creamy sauce and succulent shrimp, it’s a treat for the senses. Whether you’re cooking it for a special occasion or just craving a comforting meal, this recipe is sure to become a family favorite. So, roll up your sleeves and prepare to indulge in a plate of pure deliciousness!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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